Welcome to The Big Smoke Variety Show!
This week, we follow the rich and robust story of coffee in London, from smoky 17th-century coffeehouses to the modern-day communities forming around a simple cup.
Kevin is joined by historian Dr Matthew Green and Redemption Roasters’ In-custody Training Manager Thomas Clare to explore the past and present of London’s coffee culture. From the first coffee house in St Michael’s Alley, to the explosion of hundreds of coffeehouses across the city, Matthew paints a vivid picture of a society waking up, quite literally, for the first time. But this isn’t just history. Thomas brings us into the present day, sharing the work of Redemption Roasters, where coffee becomes a vehicle for rehabilitation, training prisoners in skills that offer purpose, dignity, and a path forward. Together, the conversation reveals coffee not just as a drink, but as a catalyst for ideas, community, and change.
From the café to the street corner, our Parish Notices turn to the quiet magic of Little Libraries — those small, often handmade book exchanges that appear in neighbourhoods across the city. Modest in scale but rich in spirit, they transform passing strangers into neighbours, offering stories freely and reminding us that community can be built in the simplest of ways.
And while we’re out wandering with coffee in hand and book tucked under arm, we stumble into comedian Kate Sharp, who leads us on a slightly unhinged tour of London’s Blue Plaques. Blending history with humour, her take on the city’s most famous markers reminds us that behind every plaque is a story — and sometimes, a punchline.
Then it’s time to pop into the local for a quick Pub Quiz, this round: Coffee Curiosities — testing your knowledge of the surprising facts hidden in your daily brew.
So whether you’re lingering over a coffee, wandering the streets, or simply taking a moment to breathe, there’s always space for you in The Big Smoke
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☕ Pub Quiz: Coffee Curiosities — Answers
1) What do people in Finland sometimes dip into their coffee?
Answer: C) Cheese
In Finland, it’s traditional in some regions to serve coffee with leipäjuusto, a mild “squeaky” cheese. Small chunks are dropped straight into the cup, where they soften and soak up the coffee — then eaten afterwards.
2) Why is one of Indonesia’s coffees among the most expensive in the world?
Answer: B) The beans are eaten and then excreted by an animal before being collected
In Indonesia, kopi luwak is made using beans that have passed through the digestive system of civet cats. The process is said to change the flavour profile, and its rarity has made it one of the most expensive coffees in the world.
3) What do people in Turkey sometimes do with leftover coffee grounds?
Answer: B) Read them to tell your fortune
In Turkey, after drinking traditional coffee, the cup is often turned upside down and the remaining grounds are read to predict the future — a practice known as tasseography.
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Links
🚶 Take Matthew Green’s Coffeehouse Tour
☕ Redemption Roasters
📚 Penguin – 90 Little Bookstops
📖 Little Free Library – and how to build your own!
🎤 See Kate Sharp’s Standup Comedy
🔵 English Heritage Blue Plaques – Harry Beck
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Chapters
(00:00) Intro and Show Menu
(02:19) Matthew Green and Thomas Clare Interview
(50:17) Parish Notices: Little Libraries
(1:00:55) Blue Plaque Walking Tour: Harry Beck
(1:10:18) Pub Quiz: Coffee Curiosities
(1:11:42) Outro
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Credits
Hosted & Executive Produced by Kevin Bennett
Produced & Edited by Alex Graham
Original Music by Giles Terera
Music arranged and played by Joseph Atkins
Parish Notices by Blanche Coy
Blue Plaque Walking Tour written and performed by Kate Sharp