Modern Monger - Lessons From Behind The Cheese Counter Podcast By Alex Jones cover art

Modern Monger - Lessons From Behind The Cheese Counter

Modern Monger - Lessons From Behind The Cheese Counter

By: Alex Jones
Listen for free

Step behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairing, how to build a charcuterie board like a pro, and how to select a wine for every occasion. If you're into cheese, let Modern Monger help grow your knowledge and passion for all things cheesy!

https://linktr.ee/modernmonger

Intro and outro music is "All of Me" by Marbin

2025 Alex Jones Hygiene & Healthy Living
Episodes
  • What Is Charcuterie?

    What Is Charcuterie?
    Apr 9 2026

    This week on the Modern Monger we talk meat! In this intro episode to the world of charcuterie we talk about what the word charcuterie even means, why is it so popular, and why there is a big difference between a cheese board and a charcuterie board. We also touch on the similarities of charcuterie and cheese origins, and why the two can always find a home paired with each other on any board or table.
    Show more Show less
    28 mins
  • What Are The Most Difficult Cheeses to Make?

    What Are The Most Difficult Cheeses to Make?
    Mar 26 2026

    This week we talk about what it means when a cheese is difficult. Whether it is difficult to make, difficult to find, to eat, or to even pronounce, some cheeses are just a little trickier than others. Dive in and explore some of the most interesting cheeses you may or may not have heard about before in this weeks episode of the Modern Monger.
    Show more Show less
    25 mins
  • Popular Cheese Trends of The Last Century

    Popular Cheese Trends of The Last Century
    Mar 19 2026

    This week we talk about some of the most popular ways to eat cheese from the last hundred years or so. Listen and find out how the rise of social media channels dedicated to cheese has changed how we look at food forever. Plus find out why fondue sets became such a common wedding present.
    Show more Show less
    20 mins
No reviews yet