Episode 28: Life Lately and Lessons Along the Way
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This week, we're catching up on life lately and it's been a full one.
From cooking for celebrities to a road trip to Tennessee and a few unexpected moments along the way, we're sharing what's been happening behind the scenes.
We also revisit one of our favorite topics: temperaments. Tracy breaks down the four "colors," how they show up in real life, how they communicate, what stresses them out, and why understanding this can change your relationships at home and at work.
Chef Shannon is in the kitchen making braised short ribs, one of her go-to dishes for hosting, and walking through exactly how to make it and why it's even better the next day.
It's a mix of real life, real conversations, and really good food.
Chef Shannon's Recipe: Braised Short Ribs