The Biggest Recipe Book About Low Fodmap Diet
A Diet Plan for Managing IBS Symptoms, and Other Digestive Disorders Easily
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Narrated by:
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Sarah Chapman
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By:
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Melania Stewart
The low-FODMAP (fermentable oligo-, di-, mono-saccharides and polyols) diet is the long-awaited answer for your bowel problems. People with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs- difficult-to-digest carbs, they can be found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners.
Melania will explain what causes digestive distress, how the low-FODMAP diet helps and how to prepare yourself delicious and balanced meals:
- Identify and avoid foods high in FODMAPs
- Develop a personalized and sustainable diet
- Keep your menu fun and colorful
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