Heimatkunde Schwaben

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Herr Hämmerle über sein Musterland: Er kommt der Herkunft der Brezel und des Trollingers auf die Spur, besucht Wildwestbahnhöfe im Gäu, badet in den Thermen von Aalen. Er hat den Ess-, Trink- und Lebensgewohnheiten seiner schwäbischen Nachbarschaft nachgespürt. "So semmer halt!"(c)+(p) 2009 Hoffmann und Campe Verlag, Hamburg

Bernd KohlheppBernd KohlheppHubertus GertzenHoffmann und Campe

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